- Blade Length – 4”
- Handle Length – 4.25”
- Overall – 8.5”
- Grind – Chisel
- Blade Material – High Carbon Japanese Steel
- Handle Material – Magnolia
This small traditional Deba knife is used mainly for working with whole fish. Its blade is designed in a way that it fillets the fish without damaging it. Works well when slicing fish and meat.
Made in Japan
